Learn about witch’s butter fungus, its unique characteristics, and how to enjoy this edible mushrooms in recipes and in other creative ways, too!
respiratory health
Is it Clover? Or is it Oxalis?
Clovers and Oxalis are both edible, common plants, but have vastly different flavors and uses! They are a fun way to get familiar with noticing the subtle differences of different plant species when getting started in foraging.
Stinging Nettles: Don’t touch them, EAT THEM!
Stinging Nettles are rich in protein, flavonoids, boron, vitamins (such as A, C, K, B12, B6, and B1), minerals (like iron and calcium), and antioxidants.