Clovers and Oxalis are both edible, common plants, but have vastly different flavors and uses! They are a fun way to get familiar with noticing the subtle differences of different plant species when getting started in foraging.
Summer
Stinging Nettles: Don’t touch them, EAT THEM!
Stinging Nettles are rich in protein, flavonoids, boron, vitamins (such as A, C, K, B12, B6, and B1), minerals (like iron and calcium), and antioxidants.